North Derbyshire fruit liqueur producer Hogg Norton has won Silver at this year’s Great British Food Awards for its Passion Fruit Liqueur product.
The latest accolade is Hogg Norton’s third Great British Food Award, which sits alongside 10 Great Taste Awards the business has won since it was founded. Find out more about Hogg Norton’s latest Great Taste Award win.
Explaining his delight at being recognised once again, Mike Norton, co-founder of Hogg Norton commented: “The Great British Food Awards provides us with the opportunity to have our food and drink tasted by some of the UK’s most acclaimed chefs, critics and influencers.
“This is why it is so important as we are judged by experts in their fields and we are proud that we have achieved 3 of these awards which shows we produce our liqueurs to a consistently high standard.
“Winning this award shows that our products are recognised throughout the country. All produced in Chesterfield and made with no artificial colours or preservatives. Our liqueurs are great on their own, with Prosecco, added to tonic or a lemonade for a long drink or can flavour Gins, Vodkas, Whiskeys or Rums or even poured over desserts and ice cream.”
Speaking about how Chesterfield is the ideal location for the producer, Mike added: “Being based in the Chesterfield gives us inspiration, as we have the best of both worlds – being on the edge of the Peak District and close to all the amenities of the town.”
