Thursday, October 10, 2024

Nottingham Venues student named finalist in national industry awards

A student who has spent the past year on work placement with Nottingham Venues has been named as a finalist in a prestigious national industry awards.

Alba Betancourt, an Events Management Student from the University of Derby, has been shortlisted in the ‘Student of the Year’ category at the ABPCO Excellence Awards.

The 21-year-old has spent the past twelve months balancing her studies with a placement at Nottingham Venues and has excelled at both.

Alba hit the ground running during her placement and progressed quickly, showing a strong drive to integrate her academic learning into practical applications in the workplace, supporting the Nottingham Venues team during one of its most successful trading periods.

Alba successfully applied academic knowledge to real-world scenarios. She used project management techniques learned at university to help reduce setup and process time in supporting the catering function.

She dealt with all queries and issues which developed her customer service skills and helped navigate CRM systems for event support. Alba also met numerous clients through supporting the sales team with their site visits. She also successfully built relationships with the wider University teams and helped with market research.

At University, Alba has demonstrated exceptional academic performance, particularly in courses such as Sustainable Events Operations and Facilities and Venues Design, achieving First Class marks in both.

Alba’s University Professors have praised her analytical skills and ability to grasp complex concepts quickly, and she is currently in negotiations to start and run Derby University’s first ever Event Society.

Melissa Sobo, Director of Sales at Nottingham Venues, said: “Alba is an exceptional student and her passion for our industry and commitment to get the job done was clear from day one. A reliable member of the team, she was very conscientious about her work and was not afraid to challenge as to why it was done in a certain way.

“Alba demonstrated strong initiative, an eagerness to keep growing, and a willingness to take on additional tasks to expand her knowledge. Her eagerness to participate in work-related events whilst with us only contributed to her continued learnings and creativity.

“We are all delighted that she has made the finals and will be keeping our fingers crossed that she can take the award home on the day.”

Alba Betancort said: “I was thrilled when I was told I was being put forward for the award, so to actually make the finals is amazing! I loved working at Nottingham Venues, and I am grateful to the team for giving me the opportunity to get stuck in and apply what I have learnt at university into a thriving, real world environment. I can’t wait for the awards!”

A message from the Editor:

Thank you for reading this story on our news site - please take a moment to read this important message:

As you know, our aim is to bring you, the reader, an editorially led news site and magazine but journalism costs money and we rely on advertising, print and digital revenues to help to support them.

With the Covid-19 pandemic having a major impact on our industry as a whole, the advertising revenues we normally receive, which helps us cover the cost of our journalists and this website, have been drastically affected.

As such we need your help. If you can support our news sites/magazines with either a small donation of even £1, or a subscription to our magazine, which costs just £33.60 per year, (inc p&P and mailed direct to your door) your generosity will help us weather the storm and continue in our quest to deliver quality journalism.

As a subscriber, you will have unlimited access to our web site and magazine. You'll also be offered VIP invitations to our events, preferential rates to all our awards and get access to exclusive newsletters and content.

Just click here to subscribe and in the meantime may I wish you the very best.









Latest news

Related news

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close