Chesterfield’s award-winning independent bar and restaurant, Bottle & Thyme has made the move to Elder Way. The move has created six new jobs and prompted seven-day opening for the business.
A 10-year lease on the 3,153 sq ft unit was agreed with Jomast in June. Since then, the frontage and interior of the unit have undergone a complete transformation.
The relocation to Elder Way has tripled the size of the business.
Owners of the business, Gavin and Hannah Grainger have transformed the flagship corner unit of the former Co-op department store on Elder Way into a restaurant, private function room which seats up to 40 people, and bar, with additional outdoor space for dining and drinking.
Already the new function area, The Glass Room is fully booked throughout September.
Gavin explained: “Because of the size of the unit we have been able to zone it internally which has ensured that it still feels intimate. It looks fantastic. Hannah and I are delighted at how everything has gone. The move has been really well received by our customers. We’ve had lots of bookings for the restaurant and function room. We’ve really hit the ground running.”
Mark Hill, Jomast’s Commercial Property Director, said: “We are delighted to welcome Bottle & Thyme to Elder Way. Hannah and Gavin have transformed the flagship corner unit of this iconic building, helping further bring our joint vision to life.
“Together with neighboring tenants, Premier Inn and Hotpod Yoga, Bottle & Thyme are creating a new leisure and hospitality quarter in the heart of Chesterfield. It is a very exciting time for this iconic site, and we are talking to a number of future potential tenants keen to take advantage of all that the town and the building can offer their businesses.”
Gavin and Hannah now plan to add further to Chesterfield’s food and drink offering. They have retained Bottle & Thyme’s former location on Knifesmithgate. The premises are now undergoing a transformation into a charcuterie, cheese and wine bar, called Elder, which will open later this year.
